Orange Glazed Carrots

By Tbird

Ingredients

• 2 lbs mini peeled carrots
• 1/4 c packed light brown sugar
• 1/4 c orange juice
• 3 T butter
• 2 cloves garlic, minced
• 1/2 t salt
• 1/4 t pepper
• 2 scallions, sliced, 1/2 cup
• 1/4 t grated orange zest

Preparation

Step 1

In nonstick skillet, combine the first 7 ingredients and 1/2 c water. Bring to boil. Cover.

Over medium-low heat, cook until just tender, 8 minutes. Uncover; increase heat to high. Cook, stirring occasionally, until carrots are lightly browned and sauce thickens, 8-10 minutes. Stir in scallions and zest.