Cranberry Citrus Green Beans

By rlreinke

Ingredients

• 2 Tbsp butter
• 1/4 medium red onion, thinly sliced
• 24 oz frozen whole green beans
• 1/4 cup orange and lemon zest
• 1 cup dried cranberries
• 2 Tbsp cider vinegar
• Salt & pepper to taste
• 1 Tbsp brown sugar

Preparation

Step 1

1. Preheat skillet over medium heat.

2. Add butter and onions and sauté for 2-3 minutes.

3. Stir in beans, zest, and cherries. Cook 6-8 minutes

4. Add vinegar and brown sugar. Cook an additional 2-3 minutes.

Tip: Use dried cherries or apricots in place of the cranberries. Add sliced almonds for some extra crunch.