Mozzarella and Nectarine Skewers With Pesto

By kgl1255

Ingredients

• 1 pound fresh mozzarella cheese
• 3 ripe nectarines or peaches
• 1/2 cup pesto
• 1 cup fresh lemon juice
• 1/2 cup sugar
• 1 tablespoon fresh or frozen raspberry
• purre, strained
• lce cubes

Preparation

Step 1

l. Cut mozzarella into 3/4 inch cubes.
Slice each nectarine into 6 wedges, and
cut each wedge in half (for a total of 36
pieces; you'll have a few extra). Set aside.

2. Skewer 2 cubes mozzarella and 2
pieces nectarine per wooden pick; place
on a serving platter. Drizzle with pesto
(thin with a little olive oil, if needed),
and serve.