Cilantro Chicken

By á-178825

2 servings

Ingredients

• 2 boneless skinless chicken breasts
• 3-4 c broth
• 16 oz salsa verde (green tomato sauce)
• 1 sweet onion, sliced
• 1 bunch fresh cilantro
• Salt & pepper to taste

Preparation

Step 1

In deep sauce pan place chicken & broth; boil over med heat until chicken is fully cooked. Drain broth from chicken leaving only 2 c in pan & reserving excess.

Add salsa verde, onion & cilantro to chicken in pan. Simmer 15 min until onions are tender. Add salt & pepper.

Serve with rice using reserved broth for making the rice.