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Cilantro Chicken


2 servings

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Cilantro Chicken 0 Picture


  • 2 boneless skinless chicken breasts
  • 3-4 c broth
  • 16 oz salsa verde (green tomato sauce)
  • 1 sweet onion, sliced
  • 1 bunch fresh cilantro
  • Salt & pepper to taste



Step 1

In deep sauce pan place chicken & broth; boil over med heat until chicken is fully cooked. Drain broth from chicken leaving only 2 c in pan & reserving excess.

Add salsa verde, onion & cilantro to chicken in pan. Simmer 15 min until onions are tender. Add salt & pepper.

Serve with rice using reserved broth for making the rice.

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