Original Ranch Pork Chops

By á-11625

Hidden Valley website

Ingredients

• 1 packet (1oz) Hidden Valley original ranch salad dressing & seasoning mix
• salt & freshly ground black pepper
• 6 pork loin rib chops about 1 in thick
• dash of paprika (optional)

Preparation

Step 1

Preheat over to 450 degrees F.

In a small bowl add the seasoning mix, together with the salt and pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.

Arrange the pork chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temp of 160 degrees F is reached. Serve immediately.