Spicy Pickled Shrimp

By tjm01

Ingredients

• 2 lbs. unpeeled, large raw shrimp (26/30 count)
• 3 small white onions, thinly sliced
• 1/2 cup olive oil
• 1/4 cup tarragon vinegar
• 2 Tbsp. pickling spices
• 2 tsp. salt
• 2 tsp. sugar
• 1 tsp. Worcestershire sauce
• 1/2 tsp dry mustard
• 1/4 tsp ground red pepper
• 1/4 cup chopped fresh parsely

Preparation

Step 1

Peel shrimp, devein if desired.
Cook shrimp in boiling water to cover 3-5 minutes or just until shrimp turn pink; drain. Rinse with cold water.
Layer shrimp and onions in a large bowl. Whisk together oil and next 7 ingredients; pour over shrimp and onions. Cover and chill 24 hours, stirring occasionally. Stir in parsley just before serving.