Winter Squash Cheese Casserole

By Bonnie-2

Ingredients

• 2 lbs of Winter Squash cut into 1" cubes
• 1 Tbsp Butter
• 1/2 Cup of Chopped Onion
• 2 Cups (8 oz) shredded Cheddar Cheese, divided
• 2 Eggs
• 3/4 Cup of Milk
• Salt and Pepper
• 1/2 Cup soft Bread Crumbs
• Ground Nutmeg to taste

Preparation

Step 1

Cook Squash. In a skillet melt butter over medium high heat.
Saute Onion till tender.
Put Squash in greased 2 Qt casserole
Top with Onion and 1/2 of shredded Cheddar Cheese
Beat Eggs, Milk, and seasoning together and pour over squash.
Top with remaining Cheddar Cheese
Sprinkle with Crumbs and Nutmeg