Winter Squash Cheese Casserole

101
Winter Squash Cheese Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs of Winter Squash cut into 1" cubes

  • 1

    Tbsp Butter

  • ½

    Cup of Chopped Onion

  • 2

    Cups (8 oz) shredded Cheddar Cheese, divided

  • 2

    Eggs

  • ¾

    Cup of Milk

  • Salt and Pepper

  • ½

    Cup soft Bread Crumbs

  • Ground Nutmeg to taste

Directions

Cook Squash. In a skillet melt butter over medium high heat. Saute Onion till tender. Put Squash in greased 2 Qt casserole Top with Onion and 1/2 of shredded Cheddar Cheese Beat Eggs, Milk, and seasoning together and pour over squash. Top with remaining Cheddar Cheese Sprinkle with Crumbs and Nutmeg


Nutrition

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