Bread Pudding

By á-11200

Ingredients

• 1/2 cup raisins
• 1/2 cup brandy or 1/2 cup water
• 1/4 cup butter or 1/4 cup margarine, melted
• 8 -10 slices dry bread
• 1 cup packed brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 3 eggs
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 3 cups milk, scald & cooled

Preparation

Step 1

1
Cover raisins with brandy or water.
2
Set aside.
3
Melt butter or margarine.
4
Break up bread, set aside.
5
Combine brown sugar, cinnamon, allspice.
6
Reserve 3 tablespoons of this mixture for topping.
7
Toss bread with remaining sugar mixture.
8
Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way.
9
Place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish.
10
Drain raisins, place 1/2 raisins over bread crumbs.
11
Repeat layers.
12
Combine egg, salt, and vanilla in a bowl.
13
Beat for 1 minute.
14
Add milk slowly.
15
Pour over mix in dish.
16
Let stand for 5 minutes.
17
Sprinkle reserved sugar mix on top.
18
Bake at 325F for 45 to 50 minutes.