Bread Pudding

Bread Pudding

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup raisins

  • ½

    cup brandy or ½ cup water

  • ¼

    cup butter or ¼ cup margarine, melted

  • 8 -10

    slices dry bread

  • 1

    cup packed brown sugar

  • 1

    teaspoon cinnamon

  • ¼

    teaspoon allspice

  • 3

    eggs

  • ¼

    teaspoon salt

  • 1

    teaspoon vanilla

  • 3

    cups milk, scald & cooled

Directions

1 Cover raisins with brandy or water. 2 Set aside. 3 Melt butter or margarine. 4 Break up bread, set aside. 5 Combine brown sugar, cinnamon, allspice. 6 Reserve 3 tablespoons of this mixture for topping. 7 Toss bread with remaining sugar mixture. 8 Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way. 9 Place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish. 10 Drain raisins, place 1/2 raisins over bread crumbs. 11 Repeat layers. 12 Combine egg, salt, and vanilla in a bowl. 13 Beat for 1 minute. 14 Add milk slowly. 15 Pour over mix in dish. 16 Let stand for 5 minutes. 17 Sprinkle reserved sugar mix on top. 18 Bake at 325F for 45 to 50 minutes.


Nutrition

Facebook Conversations