Green Curry Fritters WITH CABBAGE SLAW

By shirl1_

Ingredients

• for cabbage slaw:
• 1 pound ground chicken breast
• 2/3 cups Panko breadcrumbs
• 1/4 cup diagonaaly sliced green onions
• 2 tablespoons canola mayonnaise
• 1 1/2 tablespoons green curry paste
• 1 tablespoon dark sesame oil
• 1 tablespoon lower-sodium soy sauce
• 2 teaspoons sambal oelek (ground fresh chile paste)
• 3/8 teaspoon kosher salt
• 1/2 teaspoon grated peeled fresh ginger
• 1 large egg
• 2 tablespoons canola oil, divided
• 3 cups sliced cabbage
• 1 tablespoon lime juice
• 1 tablespoon dark sesame oil
• 1/2 t€sp kosher salt
• 1/8 tsp sugar
• 1/4 cup cilantro leaves
• 1 jalapeno peppers, very thinly sliced
• 1 ripe peeled avocado, sliced

Preparation

Step 1

1. Place first 3 ingredients in a large bowl. Combine mayonnaise and the next 7 ingredients (through egg). Add mayonnaise mixture to chicken mixture; mix lightly until combined. Divide into 12 equal portions; gently shape each portion into a small patty (do not pack).

2. Heat a large skillet over medium-high heat. Add 1 tablespoon canola oil to pan; swirl. Add 6 patties to pan; cook 2 1/2 minutes on each side or until done. Remove from pan. Repeat procedure. Serve with Cabbage Slaw.

3. Cabbage slaw, combine the first 5 ingredients. Chill 1 hour. Add cilantro and jalapeno; toss. top with avocado