Greek Yogurt Pancakes

By á-10469

The perfect Greek Yogurt Pancakes, fluffy and delicious. Serve with butter and maple syrup or your favorite fruits and whipped cream!

Ingredients

• 6 ounces Greek yogurt
• 1 egg or 1/4 cup egg whites
• 1/2 cup flour
• 1 teaspoon baking soda

Preparation

Step 1

In a mixing bowl add 6 ounces of greek yogurt and stir until the yogurt is smooth and creamy.

Add the egg or egg whites to yogurt and stir until you have only a few lumps.

In a separate bowl, mix together the flour and baking soda. Then mix into the yogurt/egg mixture. The batter will be extremely thick.

Spoon the batter onto a sprayed griddle or pan heated to medium-high. Can make four big pancakes or 8 smaller ones.

Flip the pancakes when they start to bubble on the surface. Cook until golden brown on both sides and serve with butter and syrup.