Chicken with Mushrooms--Stir Fry

By Czech22

Another great recipe from my Mom!!!

Ingredients

• 4 chicken breasts, cut into cubes
• 1/4 C dry white wine or vermouth
• 1/2 t salt
• 2 scallions cut into 1/2 inch slices
• 1/2 C celery cubed
• 1 T vegetable oil
• Pea Pods
• 8 ounces of fresh mushrooms, sliced
• 1 can Water Chestnuts, drained
• 1/2 C chicken broth
• 1 T cornstrach in 2 T cold water
• 1/2 t salt
• Whole blanched almonds

Preparation

Step 1

Combine the chicken with the wine and 1/2 t salt. Set aside. Stir fry scallions and celery in oil for 1 minute; push aside. Stir fry mushrooms and water chestnuts 1-2 minutes; push aside. Add the chicken and wine and stir fry 2-3 minutes until chicken is done. Combine the chicken and vegetables in the pan. Stir together the broth, cornstarch mixture and another 1/2 t salt. Add slowly to the chicken and vegetables in the wok or pan and heat until thickened and clear. Serve over rice and sprinkle with almonds, if desired.