Fried Mozzarella Sticks

By Renna

Ingredients

• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound mozzarella cheese, cut into 18 (3-1/2 x 1/2-inch) strips
• 2 large eggs, lightly beaten
• 1 cup Italian-seasoned breadcrumbs
• Vegetable oil for frying

Preparation

Step 1

In a medium bowl, combine flour, salt, and pepper. Dip cheese sticks into egg; dredge in flour mixture, and dip again in egg. Roll in breadcrumbs, pressing firmly so crumbs adhere. Place on wax paper and chill 30 minutes.

In a large skillet, pour oil to a depth of 1-inch; heat until hot but not smoking. Fry cheese sticks until golden; drain on paper towels. Serve immediately.