Oktoberfest Apple and Kraut Casserole

By JimMac

Ingredients

• 1 2 lb. Polish kielbasa or smoked sausage, cut into 4-inch lengths
• 1 tsp. butter or margarine
• 1 medium onion, cut into wedges
• 2 16 oz. cans sauerkraut
• 1 C. apple juice
• 2 medium apples, cut into wedges
• 4-6 medium potatoes, cut in half
• Salt and pepper

Preparation

Step 1

Brown kielbasa in butter in a 1 1/2 quart Dutch oven. Arrange onion, sauerkraut, apples and potatoes around sausage. Top with apple juice, salt and pepper to taste. Cover tightly and simmer over low heat, stirring once, for 30-40 minutes or until potatoes test done with a fork.