Potato Celery Soup

By Bonnie-2

Ingredients

• 6 Medium Potatoes, Peeled and Cut in 1/2" cubes
• 1 Cup of Diced Celery
• 1/2 Cup Diced Onion
• 2 Cups of Water
• 3 Chicken Bouillion cubes
• 2 1/2 Cups of Milk
• Salt and Pepper to taste
• 5 Tbsp of Butter
• 1/4 Cup Chopped Parsley

Preparation

Step 1

Combine First 6 ingredients.
Cook over Medium Heat for 15 minutes.
Add Milk and Butter and Heat
Garmish with Parsley