Lamb Chops

By therman

Kathy and Gary

Ingredients

• 6 to 10 lamb chops
• 1 cup Plockmens mustard
• 2 tbsp. Wasabi
• 4 garlic cloves, minced
• A handful of chopped rosemary
• pepper

Preparation

Step 1

Mix all ingredients and coat chops. Marinate in refrigerator for 8 to 24 hours. Grill 15 to 20 minutes or until done.