- 110 mins
4/5
(1 Votes)
Ingredients
- Basic Sugar cookie dough
- 1 cup chopped dried cherries
- 1 cup sliced almonds
Preparation
Step 1
Makes 40| Total Time: 1hr 50m
Do not refrigerate the basic sugar cookie dough after making it (do not substitute slice-and-bake dough in this recipe).
Stir in 1 cup chopped dried cherries and 1 cup sliced almonds. Drop tablespoon-size mounds of dough onto baking sheets.
Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 16 to 20 minutes.
Cool slightly on baking sheets, then transfer to wire racks to cool completely.
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