4.5/5
(2 Votes)
Ingredients
- Kahlua Glaze:
- 1 box chocolate cake mix (without pudding)
- 1 box (3.75-ounce) chocolate pudding mix
- 2 cups sour cream
- 4 eggs
- 3/4 cup vegetable oil
- 1/3 cup Kahlua
- 1 cup powdered sugar
- 4 Tablespoons Kahlua
Preparation
Step 1
Put everything in the bowl.
Mix for a few minutes until it is well combined.
Put the batter in a greased bundt pan.
Bake in a preheated 350 degree oven for 1 hour.
Cool in the pan for 10 minutes. Then turn out onto a cooling rack and cool completely.
Start the glaze.
Whisk together the powdered sugar and Kahlua until smooth.
Pour the glaze over the top of the cake.