Baked Parmesan Shrimp (Dejonge)

By dorchuk

From Jenn

Ingredients

• 3 sticks butter
• 1 T minced garlic
• Jumbo Shrimp
• 1 C parmesan cheese
• 3 C bread crumbs
• Lemon and DeGonge seasoning

Preparation

Step 1

Clean and butterfly jumbo shrimp
Melt butter with garlic
Pour over shrimp
Sprinkle shrimp with mixture of parmesan cheese and bread crumbs
Top with seasoning
Bake 350 degrees for 10 minutes