Dad's Best Brisket
By jeknudson
Oven cooked but absolutely one of the best briskets I've ever had..It even taste like it was smoked on grill!! Cooks the meat perfectly every time.
- 4
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Ingredients
- 5-7 lbs beef brisket
- celery salt
- garlic salt
- onion salt
- pepper
- 3 ounces liquid smoke
- 1/2 cup worcestershire sauce
- salt and pepper
- 1 (18 ounce) bottle barbecue sauce (I use Cattleman's)
Preparation
Step 1
Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper. Fold sides of foil over to seal; refrigerate overnight.
6 1/2 hours before serving, open foil and season with salt, pepper, and Worcestershire sauce. Reseal and cook in a slow oven at 300 degrees for 5 hours. Uncover and Pour barbecue sauce over brisket. Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.