Dressed Chicken Breasts with Angel Hair Pasta

By á-11625

Ingredients

• 1 cup Hidden Valley Ranch Salad Dressing or seasoning mix, prepared
• 1/3 cup dijon style mustard
• 4 boneless, skinless chicken breasts pounded to a 1/2 in thickness
• 1/2 cup butter
• 1/3 cup dry white wine
• 1 package (9ounces) fresh angel hair pasta, cooked and drained
• 2 1/2 T freshly chopped parsley

Preparation

Step 1

In a small bowl, whisk together salad dressing and mustard set aside.

In a medium skillet, melt the butter until bubbly, add the chicken and saute for 5 to 7 minutes on each side or until golden and juices run clear. Transfer the chicken to a plate.

Add the wine to the skillet and scrape up any brown bits with a spatula, continue to cook for about 4 minutes or until wine has reduced slightly. Whisk the dressing into the wine and stir until bubbly and smooth.

Pour the sauce over the chicken and serve.