Cream of Asparagus Soup

By Bonnie-2

Easy Recipe

Ingredients

• 1/4 Cup of Oleo (or Butter)
• 2/3 Cup of White Sauce Mix
• 1 Chicken Bouillion
• 2 Cups Water
• 1 Cup Finely Chopped Cooked Asparagus

Preparation

Step 1

In Medium Saucepan over low heat, melt Oleo.
Remove from heat.
Add White Sauce Mix, Bouillion and Water.
Bring to a boil over Medium heat.
Boil one minute stirring constantly.
Stir in Asparagus.
Heat Thoroughly.