Classic Sour Cream Banana Bread

By LadyJ1114

My favorite Banana Bread.

Ingredients

• 1/4 cup butter, softened
• 1 cup sugar
• 1 cup mashed banana, 3 medium
• 1 cup sour cream
• 2 eggs
• 2 1/4 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped walnuts

Preparation

Step 1

Heat oven to 350°. Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.

Pour into greased and floured 9x5" loaf pan.

Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire. Cool completely before slicing to serve. Refrigerate leftovers.

Special Extra: Mix 2 T. sugar and 1/4 tsp. cinnamon. Dust greased pan with half the sugar mixture. Pour batter into pan, sprinkle with remaining sugar mixture and bake as directed.