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Ingredients
- 1 pkg. frozen sweet potatoe patties (I found these at Kroger in the freezer where they have the frozen fish sticks)
- 2 cans cresent rolls
- 1 cup sugar
- 1 cup brown sugar
- 1 stick butter melted
- 1 cup water
- cinnamon, pecans Optional
Preparation
Step 1
Thaw sweet potatoe patties and cut each one in half. Roll each half in a cresent roll and place in sprayed pan.
Mix sugar, brown sugar, butter and water. Pour over cresent rolls.
Sprinkle with cinnamon and pecans if desired
Bake 350 for 35-40 min.
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