Fattoush Salad

By á-1292

Ingredients

• Vinaigrette:
• 2 T plus 2 t olive oil
• 2 T lemon juice
• 1 T pomegranate molasses
• 2 t ground sumac
• 1 clove garlic, minced
• Salad:
• 1 medium head romaine, halved and sliced into 1/2 inch ribbons
• 2 C cherry tomatoes, halved
• 4 small Persian cukes, diced
• 1 small red bell pepper, diced
• 1 small yellow bell pepper, diced
• 3 green onions, thinly sliced
• 1/3 c coarsely chopped parsley
• 3 T thinly sliced mint leaves
• 1 1/2 c plain pita chips, coarsely broken up
• 1/2 c feta

Preparation

Step 1

To make vinaigrette, whisk together all ingredients in a small bowl.
to make salad, toss together everything but pita and feta. Add vinaigrette and season with salt and pepper. Sprinle pita and feta over top and toss.