Red Rhubarb Crunch

By marmar

Ingredients

• Mixture:
• 1/4 cup brown sugar
• 1 cup flour
• 1/4 cup softened butter
• 1/4 tsp. baking soda
• 1/2 tsp. baking powder
• 5 cups rhubarb
• 1 3-oz. pkg. strawberry gelatin
• 3/4 cup milk
• 1 egg
• 1 cup sugar

Preparation

Step 1

Mix and press 2/3 of mixture in greased 9" pan. Layer 5 cups of cut up rhubarb. Sprinkle 1 3 oz. package of strawberry gelatin over top.

Mix together 3/4 cup milk, 1 egg and 1 cup sugar. Pour over top of rhubarb and gelatin. Sprinkle remaining crumbs over top.

Bake at 350 degrees for 50 - 55 minutes.