Beef Stroganoff

By á-10462

Ingredients

• 3 to 4 pounds beef top sirloin steak, cubed
• 2 cans (14-1/2 ounces each) chicken broth
• 1 pound sliced fresh mushrooms
• 1 can (12 ounces) regular cola
• 1/2 cup chopped onion
• 1 envelope onion soup mix
• 1 to 2 teaspoons garlic powder
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon pepper
• 2 envelopes country gravy mix
• 2 cups (16 ounces) sour cream
• Hot cooked noodles

Preparation

Step 1

In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until beef is tender.

With a slotted spoon, remove beef and mushrooms.

Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy.

Serve with noodles.