Brazilian Seafood Stew Recipe

By á-13853

Ingredients

• 2 tablespoons olive oil
• 1 medium onion diced
• 1 red bell pepper, cored, seeded and diced
• 1 yellow bell pepper, cored, seeded and diced
• 1 green bell pepper, cored, seeded and diced
• 2 plum tomatoes, cored, seeded and diced
• 1 1/2 Serrano chiles, seeded and minced
• 2 teaspoons salt, plus more to taste
• 1 teaspoon freshly ground pepper, plus more to taste
• 3 cups fish stock or bottled clam juice
• 1 14 1/2 ounce can unsweetened coconut milk
• 6 scallions, white and light green parts only, sliced into thin rounds
• 3/4 pound sea scallops
• 3/4 pound monkfish fillets, cut into 1-inch cubes
• 3/4 pound shrimp, preferably rock shrimp, shelled and deveined
• Juice of 1 lime
• 2 tablespoons dende oil (optional)
• 1/3 cup loosely packed chopped fresh cilantro

Preparation

Step 1

http://www.lutongchef.com/brazilian-seafood-stew