Brazilian Seafood Stew Recipe

Brazilian Seafood Stew Recipe
Brazilian Seafood Stew Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    medium onion diced

  • 1

    red bell pepper, cored, seeded and diced

  • 1

    yellow bell pepper, cored, seeded and diced

  • 1

    green bell pepper, cored, seeded and diced

  • 2

    plum tomatoes, cored, seeded and diced

  • 1 1/2

    Serrano chiles, seeded and minced

  • 2

    teaspoons salt, plus more to taste

  • 1

    teaspoon freshly ground pepper, plus more to taste

  • 3

    cups fish stock or bottled clam juice

  • 1

    14 1/2 ounce can unsweetened coconut milk

  • 6

    scallions, white and light green parts only, sliced into thin rounds

  • 3/4

    pound sea scallops

  • 3/4

    pound monkfish fillets, cut into 1-inch cubes

  • 3/4

    pound shrimp, preferably rock shrimp, shelled and deveined

  • Juice of 1 lime

  • 2

    tablespoons dende oil (optional)

  • 1/3

    cup loosely packed chopped fresh cilantro

Directions

http://www.lutongchef.com/brazilian-seafood-stew

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