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Brazilian Seafood Stew Recipe

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Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 1 red bell pepper, cored, seeded and diced
  • 1 yellow bell pepper, cored, seeded and diced
  • 1 green bell pepper, cored, seeded and diced
  • 2 plum tomatoes, cored, seeded and diced
  • 1 1/2 Serrano chiles, seeded and minced
  • 2 teaspoons salt, plus more to taste
  • 1 teaspoon freshly ground pepper, plus more to taste
  • 3 cups fish stock or bottled clam juice
  • 1 14 1/2 ounce can unsweetened coconut milk
  • 6 scallions, white and light green parts only, sliced into thin rounds
  • 3/4 pound sea scallops
  • 3/4 pound monkfish fillets, cut into 1-inch cubes
  • 3/4 pound shrimp, preferably rock shrimp, shelled and deveined
  • Juice of 1 lime
  • 2 tablespoons dende oil (optional)
  • 1/3 cup loosely packed chopped fresh cilantro

Details

Preparation

Step 1

http://www.lutongchef.com/brazilian-seafood-stew

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