Catalina Apricot Chicken

By Katecooks

Ingredients

• 4-6 boneless, skinless chicken breasts
• 1 cup Catalina salad dressing
• 1 pkg dried onion soup mix
• 1 cup apricot preserves

Preparation

Step 1

Place chicken in slow cooker. Combine salad dressing, onion soup mix and preserves. Pour over chicken. Cover and cook on low heat 6-8 hours. Do not cook on high heat.

Serve over hot cooked rice.