Catalina Apricot Chicken
By Katecooks
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4-6 boneless, skinless chicken breasts
- 1 cup Catalina salad dressing
- 1 pkg dried onion soup mix
- 1 cup apricot preserves
Details
Servings 4
Preparation
Step 1
Place chicken in slow cooker. Combine salad dressing, onion soup mix and preserves. Pour over chicken. Cover and cook on low heat 6-8 hours. Do not cook on high heat.
Serve over hot cooked rice.
You'll also love
- Apple Streusel Cinnamon Swirl... 0/5 (0 Votes)
- Orange Passionfruit Marmalade 0/5 (0 Votes)
- Turkey And Apricot Meatloaf 0/5 (0 Votes)
Review this recipe