Chocolate Butter Frosting
By á-45395
Nothing healthy about this, but it sure is good on a cake. This is more than enough for a 9 x 13 inch cake. You could get by with cutting the recipe in half.
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Ingredients
- 1/3 cup butter
- 4 cups sifted powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 1/2 tsp. vanilla ( Using Schilling and McCormick "real" vanilla, not imitation, if you need Gluten Free vanilla)
Preparation
Step 1
In mixing bowl, beat butter till fluffy.
Gradually add 2cups powdered sugar, beating well.
Slowly beat in the 1/4 cup milk and vanilla. Then slowly add the rest of the powdered sugar.