Squash Casserole

By jennifermcb

Ingredients

• 3 lb squash, 1/4" thick
• 1 small onion, chopped
• 4.5 tsp salt
• 16 saltines
• 1/5 c sharp cheddar
• 1/2 c mayo
• 1 large egg, slightly beaten
• 2 TB butter, melted
• 1/4 tsp pepper & salt

Preparation

Step 1

Heat oven to 350°. Cook squash,onion and salt in boiling water for 25 minutes. Drain well. Mash with fork. Crush 10 crackers and stir in mixture. Stir in 1/2 c cheese and remaining ingredients. Spoon into lightly greased dish. Crush 6 crackers and sprinkle over mixture. Top with 1 c cheese. Bake uncovered 30 minutes.