Farmer’s Breakfast

By á-48473

Ingredients

• Redskin potatoes, diced
• Onion, diced
• Green pepper, diced
• Parsley, chopped
• garlic
• mushrooms
• butter
• 6 eggs
• 4 oz. sour cream
• 1 tomato
• 1 C cheddar cheese, grated

Preparation

Step 1

In skillet, sautee potatoes, onion, bell pepper, parsley and garlic in butter. Add mushrooms.

Scramble eggs in bowl, add sour cream. Pour into potato mixture. Add diced tomato and cheese.