Lemon-Cilantro Shrimp Dip

By Tbird

Ingredients

• 1 lb cooked shrimp
• 1 (8 oz.) package cream cheese
• 1/4 c sour cream
• 1/2 c cilantro, chopped
• 1 fresh jalapeno pepper, minced
• 2 T lemon juice or juice of 1/2 large lemon
• 1/2 t cayenne pepper
• salt and pepper, to taste

Preparation

Step 1

Peel cooked shrimp, if necessary.
Chop shrimp into 1/4" pieces.
In a medium mixing bowl, combine all ingredients.
Serve with good sourdough bread for spreading.