4.5/5
(2 Votes)
Ingredients
- 2 3/4 cups sifted flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 ounces semisweet chocolate chips
- 1/2 cup chopped pecans
- 1 cup chopped maraschino cherries, well drained
- 1 cup raisins
- 5 eggs
- 1 1/4 cups sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract (real)
Preparation
Step 1
1
Preheat oven to 300 degrees F.
Sift together flour, baking powder and salt in a large bowl.
2
Add chips, nuts, and fruit. Stir to coat pieces with flour.
3
Beat eggs until foamy.
4
Add sugar gradually and continue beating till eggs are thick and light.
Blend in oil, milk and vanilla.
5
Add wet mixture to dry mixture, mixing thoroughly.
6
Divide batter evenly between two well-greased 4x8 baking pans.
7
Bake at 300 degrees F. for 55 to 65 minutes.
Cool completely before slicing.
Wrap in foil and store in fridge.