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ukiahgal67

Amish Bishop's Bread

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Rate this recipe 4.5/5 (2 Votes)
Amish Bishop's Bread 0 Picture

Ingredients

  • 2 3/4 cups sifted flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 ounces semisweet chocolate chips
  • 1/2 cup chopped pecans
  • 1 cup chopped maraschino cherries, well drained
  • 1 cup raisins
  • 5 eggs
  • 1 1/4 cups sugar
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract (real)

Details

Preparation

Step 1

1
Preheat oven to 300 degrees F.
Sift together flour, baking powder and salt in a large bowl.

2
Add chips, nuts, and fruit. Stir to coat pieces with flour.

3
Beat eggs until foamy.

4
Add sugar gradually and continue beating till eggs are thick and light.
Blend in oil, milk and vanilla.

5
Add wet mixture to dry mixture, mixing thoroughly.

6
Divide batter evenly between two well-greased 4x8 baking pans.

7
Bake at 300 degrees F. for 55 to 65 minutes.
Cool completely before slicing.
Wrap in foil and store in fridge.

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