Creamy Macaroni Salad

By Shutterfly614

Ingredients

• 16 oz. elbow macaroni
• 1 each medium red and green bell pepper
• 1 cup mayonnaise
• 1 Tbsp. cider vinegar
• 1/2 tsp. granulated sugar
• 1/2 tsp. each salt and black pepper
• 1 cup chopped celery
• 1 medium yellow onion chopped ( about 1 cup)
• cherry tomatoes, optional for garnish

Preparation

Step 1

1. prepare elbow macaroni according to pkg. directions, but do not add salt. drain macaroni in colander; place under cold running water to cool. drain thoroughly.

2. remove the stems and seeds from red and green bell peppers. chop bell peppers and set aside.

3. for dressing, in a large bowl, mix mayonnaise, cider vinegar, sugar, salt and black pepper until well blended.

4. add cooked cooled macaroni, chopped celery, chopped bell peppers and chopped onion to bowl. toss with dressing to coat evenly.

5. Place salad on serving platter. garnish with cherry tomatoes, if desired and serve.