Lemon-Garlic Oil with Herbs

By [e-mail]

Ingredients

• 2 lemons
• 3/4 C olive oil
• 1 1/2 T minced garlic
• 2 3-4" sprigs fresh rosemary
• 3 t chopped parsley

Preparation

Step 1

Peel zest from lemons in strips. Remove any white pith.
In small saucepan, heat lemon zest, oil & rosemary over low heat until oil just begins to bubble, 3-5 min. Transfer mixture to small heatproof bowl & let cool to room temp. Remove zest & rosemary. Stir in parsley. Serve with grilled flat breads, nan or pitas