slow cooker clam chowder

By Flywheelpw

Ingredients

• 26 oz canned clams drained
• 1/2 lb of bacon cooked and crumbled
• 1 large onion chopped
• 6 large potatoes, peeled and cubed
• 3 cups of water
• 3 1/2 tsp of salt
• 1/4 tsp black pepper
• 4 cups of 1/2 and 1/2
• 3 tbsp. corn starch

Preparation

Step 1

combine the clams, cooked bacon, onion, cubed potatoes, water, salt, and pepper in the crock pot
cover the crock pot and cook on high for 3 - 4 hours

combine the 1/2 and 1/2 with the cornstarch until the corn starch is dissolved. Stir the mixtureinto the soup. Cook on high for one more hour or until the soup has thickened some.