4/5
(1 Votes)
Ingredients
- 2 cups raisins
- 1 cup water
- 1 cup orange juice
- 1/2 cup packed light brown sugar
- 1/2 cup white sugar
- 3 tablespoons cornstarch
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground all spice
- 1/2 cup chopped walnuts
- 1 pinch salt
- 1 tablespoon cider vinegar
- 3 tablespoons unsalted butter
- pie crust, store bought or premade with top and bottom
Preparation
Step 1
1
Preheat oven to 400F.
2
Place the raisins water and juice in a saucepan and heat over medium heat for 5 minutes.
3
Combine the sugars, cornstarch, spices, and salt in a bowl, mixing all the time.
Add this mixture to the heating raisins.
4
Cook and stir this until the mixture starts to bubble.
Add the vinegar, walnuts and butter, and heat until the butter is melted.
Cool until just warm.
5
Pour into the prepared shell and top with the second pastry crust.
Bake 25 minutes or until golden.
Cool.