Pork Sancho

By á-23189

You can use this meat filling for Sancho's or Burrito's whatever way you like it. I use it for Smothered Pork Sancho's. My husband loves these.

Ingredients

• Pork Roast (That's what I used)
• Can of enchilada sauce (spiciness to your preference)

Preparation

Step 1

Put pork in the slow cooker on low for about 7 hours with a can of enchilada sauce (spiciness to your preference), pull out pork with a slotted spoon and shred with a cake mixer for fast shredding, heat up tortillas and fill with meat and a little bit of juice (you can add rice, beans, onions, etc to your liking), roll burrito and place on oven safe dish, add more juice and shredded cheese, bake until melted, add more juice if desired. Serve with Rice, beans, chips, salsa. Enjoy!