Olive Garden Fettucine Alfredo

By jeknudson

Ingredients

• 8 ounces Cream cheese −− cut in bits
• 3/4 cup Parmesan cheese −− grated
• 1/2 cup Butter or margarine
• 1/2 cup Milk
• 8 ounces Fettuccine; cook −− drain

Preparation

Step 1

In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.