Beef Stroganoff

By klian

Ingredients

• 1/2 cup minced onion
• 1 cup sour cream
• 1 garlic clove, minced
• 1/4 cup butter
• 1 lb ground beef
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• canned mushroom stems and pieces, 2-3 cans, drained 1 (10 3/4 ounce) can cream of mushroom soup (I always use the top name brand)
• 1 (12 ounce) bag egg noodles, cooked

Preparation

Step 1

Sauté onion and garlic in butter over medium heat.

Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes.

Stir in sour cream until heated. Serve over noodles.