Mini Muffin Potato Tots with Horseradish Sauce

By á-8590

Ingredients

• For the Horseradish Sauce:
• 116-ounce package1 16-ounce package frozen shredded hash brown potatoes
• 3tablespoons3 tablespoons all-purpose flour
• 11 egg, beaten
• Salt and pepper
• Cooking spray
• 2cups2 cups sour cream
• 1/4cup1/4 cup prepared horseradish
• 1/4cup1/4 cup unsweetened applesauce
• 1/2cup1/2 cup breadcrumbs
• 2tablespoons2 tablespoons finely chopped fresh chives

Preparation

Step 1

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