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Ingredients
- Green Beans
- Garlic
- EVOO
- Almonds
- Salt and Pepper
Preparation
Step 1
Heat a large nonstick skillet over medium- high heat. Coat pan with 1 tbsp EVOO. Saute garlic in oil. Add green beans; sauté 10 minutes or until desired doneness. Add salt and pepper to taste. Sprinkle with 3 tablespoons toasted sliced almonds.
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