Red Red Salad

By á-11084

This is a great substitute for cranberry relish at the holidays.

Ingredients

• 1 6 oz. pkg. raspberry gelatin
• 1 1/2 C. boiling water
• 1 10 oz. pkg. frozen raspberries, thawed
• 1 16 oz. can cranberry sauce
• 2 T. lemon juice

Preparation

Step 1

Dissolve gelatin in hot water.
Add cranberry sauce and mix until it is mostly dissolved.
Add raspberries. Beat slightly using an egg beater.
Mix in lemon juice.

Place in a mold or a square dish and refrigerate overnight.
Frost with whipped topping and garnish with fresh raspberries.