Red Red Salad

This is a great substitute for cranberry relish at the holidays.

Photo by Lisa A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    6 oz. pkg. raspberry gelatin

  • 1 1/2

    C. boiling water

  • 1

    10 oz. pkg. frozen raspberries, thawed

  • 1

    16 oz. can cranberry sauce

  • 2

    T. lemon juice

Directions

Dissolve gelatin in hot water. Add cranberry sauce and mix until it is mostly dissolved. Add raspberries. Beat slightly using an egg beater. Mix in lemon juice. Place in a mold or a square dish and refrigerate overnight. Frost with whipped topping and garnish with fresh raspberries.

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