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Red Red Salad


This is a great substitute for cranberry relish at the holidays.

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Red Red Salad 1 Picture


  • 1 6 oz. pkg. raspberry gelatin
  • 1 1/2 C. boiling water
  • 1 10 oz. pkg. frozen raspberries, thawed
  • 1 16 oz. can cranberry sauce
  • 2 T. lemon juice



Step 1

Dissolve gelatin in hot water.
Add cranberry sauce and mix until it is mostly dissolved.
Add raspberries. Beat slightly using an egg beater.
Mix in lemon juice.

Place in a mold or a square dish and refrigerate overnight.
Frost with whipped topping and garnish with fresh raspberries.

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